NOT KNOWN DETAILS ABOUT 123B LIêNG

by soaking sticky rice right away after which steaming it by alone or with other substances including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave